Gingerbread Bars Recipe

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Gingerbread Bars
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Ingredients
12
Count
Nutrition
403
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Place 2 cups flour in medium bowl; transfer 2 tablespoons flour to small bowl and reserve. Add spices, baking soda, and salt to flour in medium bowl; whisk to blend. Using electric mixer, beat butter, brown sugar, and 6 tablespoons sugar in large bowl until fluffy. Beat in eggs, 1 at a time, then molasses. Add dry ingredients to butter mixture and beat to blend. Spread batter evenly in prepared pan. Sift reserved 2 tablespoons flour evenly over batter, then sprinkle evenly with remaining 1 1/2 tablespoons sugar.
  2. Bake gingerbread until golden brown and tester inserted into center comes out clean, about 22 minutes; cool completely in pan on rack. Cut gingerbread crosswise into 4 strips, then cut each strip into 6 pieces, forming 24 bars, each about 31/2x13/4 inches. DO AHEAD: Can be made 2 days ahead.Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.37 Kcal (1689 kJ)
Calories from fat 348.02 Kcal
% Daily Value*
Total Fat 38.67g 59%
Cholesterol 116.73mg 39%
Sodium 90.22mg 4%
Potassium 29.49mg 1%
Total Carbs 12.92g 4%
Sugars 4.63g 19%
Dietary Fiber 0.38g 2%
Protein 2.06g 4%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 600.69 Kcal (2515 kJ)
Calories from fat 518.28 Kcal
% Daily Value*
Total Fat 57.59g 59%
Cholesterol 173.83mg 39%
Sodium 134.36mg 4%
Potassium 43.92mg 1%
Total Carbs 19.24g 4%
Sugars 6.89g 19%
Dietary Fiber 0.56g 2%
Protein 3.07g 4%
Vitamin A 0.7mg 16%
Iron 1mg 4%
Calcium 49.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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