Soft Molasses Cookies I Recipe

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Soft Molasses Cookies I
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Ingredients:

  • 2 1/4 cups sifted all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp hot water
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup molasses
  • 1 egg
  • 6 tbsp cold water

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
  2. Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening, sugar, molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix in the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
  3. Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart. Bake these for 12 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.67 Kcal (4365 kJ)
Calories from fat 647.19 Kcal
% Daily Value*
Total Fat 71.91g 111%
Cholesterol 81.84mg 27%
Sodium 1614.33mg 67%
Potassium 1437.63mg 31%
Total Carbs 97.77g 33%
Sugars 92.95g 372%
Dietary Fiber 2.9g 12%
Protein 10.43g 21%
Vitamin C 0.7mg 1%
Iron 5.7mg 32%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 365.08 Kcal (1529 kJ)
Calories from fat 226.61 Kcal
% Daily Value*
Total Fat 25.18g 111%
Cholesterol 28.66mg 27%
Sodium 565.24mg 67%
Potassium 503.37mg 31%
Total Carbs 34.23g 33%
Sugars 32.54g 372%
Dietary Fiber 1.01g 12%
Protein 3.65g 21%
Vitamin C 0.3mg 1%
Iron 2mg 32%
Calcium 78.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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