Directions:
- Preheat oven to 350 degrees.
- In a small mixing bowl, cream together the butter and sugar.
- Beat in the milk and vanilla.
- In another bowl, combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture, mixing well.
- Stir in the almonds; cover and refrigerate for 10 to 15 minutes.
- Form the dough into 12 to 16 balls.
- Place on cookie sheet that has been lined with parchment paper and bake in preheated oven for 13 to 18 minutes or until set and tops are cracked.
- Cool for a couple of minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.01 Kcal (1331 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 196.67mg | 8% | |
| Potassium | 217.32mg | 5% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.09 Kcal (1742 kJ) | ||
| Calories from fat | 154.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 20% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 10% | |
| Sodium | 257.33mg | 8% | |
| Potassium | 284.35mg | 5% | |
| Total Carbs | 60.46g | 15% | |
| Sugars | 32.61g | 100% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 5.25g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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