Pear Lime Gelatin Recipe

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Pear Lime Gelatin
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Ingredients
4
Count
Nutrition
37
Calories
Total time
20
Minutes
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Ingredients:

  • 1 can (29 oz) pear halves in juice
  • 1 package (3 oz) lime gelatin
  • 1 package (3 oz) cream cheese, cubed
  • 1 cup whipped topping

Directions:

  1. Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
  2. Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.52 Kcal (153 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 33.36mg 1%
Potassium 11.06mg 0%
Total Carbs 5.08g 2%
Sugars 4.89g 20%
Dietary Fiber 0.09g 0%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 257.65 Kcal (1079 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 2%
Cholesterol 36.67mg 2%
Sodium 235.32mg 1%
Potassium 78mg 0%
Total Carbs 35.83g 2%
Sugars 34.49g 20%
Dietary Fiber 0.67g 0%
Protein 3.59g 1%
Vitamin C 0.7mg 0%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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