Pear Custard Bars Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/3 cup sugar
3/4 cup king arthur unbleached all-purpose flour
1/4 tsp vanilla extract
2/3 cup chopped macadamia nuts
filling/topping:
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 tsp vanilla extract
1 can (15-1/4 oz) pear halves, drained
1/2 tsp sugar
1/2 tsp ground cinnamon

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture. Stir in nuts.
Press into a greased 8-in. square baking pan. Bake at 350° for 20 minutes or until lightly browned. Cool on a wire rack.
In a small bowl, beat cream cheese until smooth. Beat in the sugar, egg and vanilla. Pour over crust.
Cut pears into 1/8-in. slices; arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears.
Bake at 375° for 28-30 minutes (center will be soft-set and will become firmer upon cooling). Cool on a wire rack for 45 minutes.
Cover and refrigerate for at least 2 hours before cutting. Store in the refrigerator. Yield: 16 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.17 Kcal (880 kJ)
Calories from fat	98 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	27.43mg	9%
Sodium	10.89mg	0%
Potassium	30.53mg	1%
Total Carbs	25.6g	9%
Sugars	6.82g	27%
Dietary Fiber	0.6g	2%
Protein	2.49g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	357.12 Kcal (1495 kJ)
Calories from fat	166.52 Kcal
		% Daily Value*
Total Fat	18.5g	17%
Cholesterol	46.61mg	9%
Sodium	18.51mg	0%
Potassium	51.87mg	1%
Total Carbs	43.5g	9%
Sugars	11.59g	27%
Dietary Fiber	1.02g	2%
Protein	4.22g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	18.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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