Directions:
- Pre-heat over to 350°F In a mixing bowl, combine sugar and flour. Beat in eggs. Add vanilla and pear juice. Beat in spices and pears, mix until well incorporated, but still chunky. Fold in by hand, toasted nuts. Pour into greased bundt pan. Bake in oven for 50-60 minutes, or until a tester comes out clean. To make glaze, stir together all ingredients and drizzle over cake while hot.
- Serving suggestions: Serve warm with hot coffee or sliced cold and spread with cream cheese, to make a tea sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.48 Kcal (2954 kJ) | ||
| Calories from fat | 201.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1281.04mg | 53% | |
| Potassium | 299.75mg | 6% | |
| Total Carbs | 116.4g | 39% | |
| Sugars | 54.32g | 217% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 257.53 Kcal (1078 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 34% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 20% | |
| Sodium | 467.63mg | 53% | |
| Potassium | 109.42mg | 6% | |
| Total Carbs | 42.49g | 39% | |
| Sugars | 19.83g | 217% | |
| Dietary Fiber | 3.97g | 43% | |
| Protein | 4.76g | 26% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 24% | |
| Calcium | 71.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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