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Pear Spice Cake Recipe

Pear Spice Cake Recipe

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Ingredients:

Serving

29 oz canned pears, drained and juice reserved
1 cup sugar
3 cups flour
3 eggs
1 tsp vanilla
1/4 cup pear juice , reserved
1 tsp ground cardamom
1 tsp ground cinnamon
1 cup walnuts, toasted
glaze
3/4 cup confectioners' sugar
1/8 cup pear juice , reserved
1/2 tsp vanilla

Directions:

Pre-heat over to 350°F In a mixing bowl, combine sugar and flour. Beat in eggs. Add vanilla and pear juice. Beat in spices and pears, mix until well incorporated, but still chunky. Fold in by hand, toasted nuts. Pour into greased bundt pan. Bake in oven for 50-60 minutes, or until a tester comes out clean. To make glaze, stir together all ingredients and drizzle over cake while hot.
Serving suggestions: Serve warm with hot coffee or sliced cold and spread with cream cheese, to make a tea sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.48 Kcal (2954 kJ)
Calories from fat	201.81 Kcal
		% Daily Value*
Total Fat	22.42g	34%
Cholesterol	61.38mg	20%
Sodium	1281.04mg	53%
Potassium	299.75mg	6%
Total Carbs	116.4g	39%
Sugars	54.32g	217%
Dietary Fiber	10.87g	43%
Protein	13.03g	26%
Vitamin C	1.6mg	3%
Iron	4.4mg	24%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	257.53 Kcal (1078 kJ)
Calories from fat	73.67 Kcal
		% Daily Value*
Total Fat	8.19g	34%
Cholesterol	22.41mg	20%
Sodium	467.63mg	53%
Potassium	109.42mg	6%
Total Carbs	42.49g	39%
Sugars	19.83g	217%
Dietary Fiber	3.97g	43%
Protein	4.76g	26%
Vitamin C	0.6mg	3%
Iron	1.6mg	24%
Calcium	71.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
19

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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