Quick Pear Tart (Sunny Anderson) Recipe

Posted by
Rate It!
Quick Pear Tart (Sunny Anderson)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup raw sugar
  • 1/2 stick butter, melted
  • 2 (15 1/4-oz) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
  3. Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.61 Kcal (735 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 30.13mg 10%
Sodium 79.3mg 3%
Potassium 31.06mg 1%
Total Carbs 10.74g 4%
Sugars 6.03g 24%
Dietary Fiber 0.9g 4%
Protein 3.03g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 418.27 Kcal (1751 kJ)
Calories from fat 294.12 Kcal
% Daily Value*
Total Fat 32.68g 21%
Cholesterol 71.77mg 10%
Sodium 188.88mg 3%
Potassium 73.99mg 1%
Total Carbs 25.58g 4%
Sugars 14.37g 24%
Dietary Fiber 2.14g 4%
Protein 7.22g 6%
Vitamin C 1mg 1%
Vitamin A 0.2mg 3%
Iron 0.9mg 2%
Calcium 191.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top