Directions:
- Prepare and bake cake according to package directions, using a greased 8-in. square baking pan. Cool slightly on a wire rack.
- Grate 1 tablespoon of peel from the orange; set aside. Peel and section orange, removing white pith; dice the orange.
- In a small bowl, combine the coconut, brown sugar, orange juice, diced orange and reserved peel; spread over warm cake. Broil 4 in. from the heat for 2-3 minutes or until the top is lightly browned. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.53 Kcal (463 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 22.08mg | 1% | |
| Potassium | 60.01mg | 1% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.05 Kcal (1533 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 6% | |
|---|---|---|---|
| Sodium | 73.13mg | 1% | |
| Potassium | 198.74mg | 1% | |
| Total Carbs | 64.29g | 6% | |
| Sugars | 44.14g | 53% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 5.7mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 40.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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