Directions:
- In a large mixing bowl, cream butter and sugar; add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and baking soda; add to creamed mixture alternately with orange juice.
- Pour half the batter into a greased 10 inch fluted tube pan.
- Combine the filling ingredients; sprinkle over batter.
- Top with remaining batter; smooth top with a spatula.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the centre comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
- Combine glaze ingredients and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.12 Kcal (528 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 62.37mg | 3% | |
| Potassium | 69.98mg | 1% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.55 Kcal (1455 kJ) | ||
| Calories from fat | 139.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 9% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 9% | |
| Sodium | 171.87mg | 3% | |
| Potassium | 192.84mg | 1% | |
| Total Carbs | 46.89g | 6% | |
| Sugars | 19.89g | 29% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 6.5g | 5% | |
| Vitamin C | 4.6mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 65.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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