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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
3 eggs |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/3 cup orange juice |
1/2 cup packed brown sugar |
1/2 diced peeled ripe pear |
1/2 sliced almonds |
2 tablespoons all-purpose flour |
4 1/2 teaspoons butter, melted |
1/2 teaspoon cinnamon |
1/2 cup icing sugar |
2 1/4 teaspoons orange juice |
Directions:
1. In a large mixing bowl, cream butter and sugar; add eggs one at a time, beating well after each addition.
2. Beat in vanilla.
3. Combine flour, baking powder and baking soda; add to creamed mixture alternately with orange juice.
4. Pour half the batter into a greased 10 inch fluted tube pan.
5. Combine the filling ingredients; sprinkle over batter.
6. Top with remaining batter; smooth top with a spatula.
7. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the centre comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack.
9. Combine glaze ingredients and drizzle over cake.
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