Directions:
- In a small bowl, combine the first seven ingredients; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition.
- Transfer half of the batter to a greased and floured 10-in. fluted tube pan. Sprinkle filling over batter. Top with remaining batter. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.87 Kcal (2729 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 324.96mg | 14% | |
| Potassium | 148.34mg | 3% | |
| Total Carbs | 114.26g | 38% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.6 Kcal (1208 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 24% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 24% | |
| Sodium | 143.87mg | 14% | |
| Potassium | 65.68mg | 3% | |
| Total Carbs | 50.59g | 38% | |
| Sugars | 10.39g | 94% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 4.38g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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