Pear-Dried Cranberry Crisp |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup old-fashioned oats (not instant) |
2/3 cup packed dark brown sugar |
1 1/4 teaspoons cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
8 tablespoons (1 stick) unsalted butter, cold, cut into pieces |
3 pounds ripe pears, peeled, cored and thinly sliced |
1 cup dried cranberries |
1 tablespoon lemon juice |
3 tablespoons all-purpose flour |
pinch of salt |
Directions:
1. Preheat oven to 400ºF; mist an 11-by-7-inch baking pan with cooking spray. Line a large rimmed baking sheet with foil.
2. Make topping: In a food processor, pulse first six ingredients. Add butter; pulse until mixture resembles coarse meal.
3. Make filling: In a bowl, toss together all filling ingredients. Transfer to pan; spread evenly. Sprinkle topping mixture over fruit.
4. Place pan on baking sheet and bake until top is golden, about 35 minutes. Remove pan and cool on a wire rack for 20 minutes before serving.
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