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Dried Cranberry Shortbread Recipe

Dried Cranberry Shortbread Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
3/4 cup icing sugar , sifted
1 tsp vanilla extract
2 cups all-purpose flour , sifted
1/2 tsp coarse salt
1/2 cup dried cranberries, finely chopped

Directions:

Preheat oven to 325F with rack in center.
Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.
Press dough evenly into 8 square baking pan.
Bake until firm and pale golden, about 30 minutes.
Let cool in pan on wire rack about 20 minutes.
Run knife around edges to loosen from pan and move to work surface, right side up.
Cut out using cookie cutter, or cut in to squares using knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.95 Kcal (2407 kJ)
Calories from fat	291.11 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	81.34mg	27%
Sodium	287.28mg	12%
Potassium	101.66mg	2%
Total Carbs	64.88g	22%
Sugars	14.35g	57%
Dietary Fiber	2.45g	10%
Protein	6.91g	14%
Vitamin A	0.4mg	13%
Iron	1.7mg	9%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	477.63 Kcal (2000 kJ)
Calories from fat	241.83 Kcal
		% Daily Value*
Total Fat	26.87g	50%
Cholesterol	67.57mg	27%
Sodium	238.66mg	12%
Potassium	84.45mg	2%
Total Carbs	53.9g	22%
Sugars	11.92g	57%
Dietary Fiber	2.03g	10%
Protein	5.74g	14%
Vitamin A	0.3mg	13%
Iron	1.4mg	9%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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