Pear-Cranberry Sauce Recipe

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Pear-Cranberry Sauce
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Ingredients
6
Count
Nutrition
66
Calories
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Ingredients:

  • 1 cup water
  • 1/3 cup sugar
  • 1 tsp vanilla

Directions:

  1. In a medium saucepan, combine cranberries, water, sugar and pears. Cook over medium heat until mixture is boiling, then reduce heat to medium low and continue cooking until berries pop, about 10 minutes.
  2. Remove from heat; stir in cinnamon and vanilla. Refrigerate, covered, until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.1 Kcal (277 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 89.34mg 2%
Total Carbs 16.93g 6%
Sugars 11.07g 44%
Dietary Fiber 3.55g 14%
Protein 0.01g 0%
Vitamin C 7.3mg 12%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 54.05 Kcal (226 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 73.06mg 2%
Total Carbs 13.84g 6%
Sugars 9.06g 44%
Dietary Fiber 2.9g 14%
Protein 0.01g 0%
Vitamin C 6mg 12%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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