Fruit Salad With Cranberry Dressing Recipe

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Ingredients:

Serving

2 cups cranberries
1/3 cup water
1 cup sugar
1/4 cup orange juice
12 bibb lettuce (at least two leaves for each serving)
2 large oranges, peeled and sectioned
1/2 large pineapple, peeled, cored, sliced, and cut into wedges
2 large pears, cored and sliced into wedges ( brush with lemon juice to keep from browning)
2 kiwi, peeled and sliced lengthwise into wedges

Directions:

For the dressing, in a medium saucepan combine cranberries and water. Bring to boiling; reduce heat. Simmer, covered, for 4-5 minutes or until berries just begin to pop. Remove saucepan from heat and stif in sugar and orange juice.
When cool, press misture through a sieve. Discard, compost, or use the cranberry skins in something else. Cover and chill the dressing about 2 hours until thoroughly chilled (the dressing will thicken slightly).
To serve line each plate/bowl with lettuce leaves and arrange fruit on top. Drizzle with dressing & enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.12 Kcal (792 kJ)
Calories from fat	2.07 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	3.73mg	0%
Potassium	362.33mg	8%
Total Carbs	48.39g	16%
Sugars	37.6g	150%
Dietary Fiber	6.22g	25%
Protein	1.12g	2%
Vitamin C	67.7mg	113%
Iron	0.2mg	1%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	73.25 Kcal (307 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1.44mg	0%
Potassium	140.33mg	8%
Total Carbs	18.74g	16%
Sugars	14.56g	150%
Dietary Fiber	2.41g	25%
Protein	0.43g	2%
Vitamin C	26.2mg	113%
Iron	0.1mg	1%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.