Frosty Cranberry Salad Recipe

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Frosty Cranberry Salad
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Ingredients
6
Count
Nutrition
137
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Grind cranberries in food processor, put in large bowl.
  2. Add pineapple (drain off some of the juice), mini marshmallows and sugar.
  3. Mix well and put in fridge for 1 hour.
  4. Whip whipping cream, add vanilla.
  5. Fold whipped cream into cranberry mixture.
  6. Pour salad into molds and freeze.
  7. Thaw 45 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.56 Kcal (572 kJ)
Calories from fat 55.75 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 22.18mg 7%
Sodium 16.88mg 1%
Potassium 61.68mg 1%
Total Carbs 20.67g 7%
Sugars 15.65g 63%
Dietary Fiber 0.95g 4%
Protein 0.87g 2%
Vitamin C 4.2mg 7%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 182.64 Kcal (765 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 10%
Cholesterol 29.66mg 7%
Sodium 22.58mg 1%
Potassium 82.49mg 1%
Total Carbs 27.65g 7%
Sugars 20.93g 63%
Dietary Fiber 1.26g 4%
Protein 1.17g 2%
Vitamin C 5.6mg 7%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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