Pear, Chestnut and Sage Dressing/Stuffing Recipe

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Pear, Chestnut and Sage Dressing/Stuffing

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Ingredients:

Serving

1 large onion, finely diced
1 large carrot, finely diced
3 stalks celery, finely diced
1/2 lb butter, melted
2 bosc pears, peeled and diced
1 cup fresh chestnuts, peeled and chopped
8 oz breakfast sausage, cooked and drained
1/2 cup fresh parsley, chopped ,to taste
1/2 cup fresh sage leaf, chopped
8 cups rustic country bread, 1/2 inch dice
3 -4 cups turkey broth or 3 -4 cups chicken stock
salt and black pepper

Directions:

Preheat oven to 350 degrees.
Saute the onion, carrot and celery over low heat in butter until soft, about 8 minutes.
Combine the pears, chestnuts, sausage, herbs and bread in a large bowl.
Add the sauteed vegetables and butter to the bowl.
Lightly toss.
Add enough stock (a little at a time) to lightly moisten the bread without allowing it to become soggy.
Handle the dressing gently when mixing.
Season to taste with the salt and pepper, being especially generous with the black pepper.
Spoon the dressing into a buttered 9x13 baking pan and cover with foil.
Bake for about 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the temperature of the dressing reaches 160 degrees.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.06 Kcal (3006 kJ)
Calories from fat	183.13 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	77.58mg	26%
Sodium	1124.92mg	47%
Potassium	334.44mg	7%
Total Carbs	104.98g	35%
Sugars	11.35g	45%
Dietary Fiber	7.11g	28%
Protein	29.24g	58%
Vitamin C	15.1mg	25%
Vitamin A	0.2mg	8%
Iron	7mg	39%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	223.96 Kcal (938 kJ)
Calories from fat	57.12 Kcal
		% Daily Value*
Total Fat	6.35g	31%
Cholesterol	24.2mg	26%
Sodium	350.86mg	47%
Potassium	104.31mg	7%
Total Carbs	32.74g	35%
Sugars	3.54g	45%
Dietary Fiber	2.22g	28%
Protein	9.12g	58%
Vitamin C	4.7mg	25%
Vitamin A	0.1mg	8%
Iron	2.2mg	39%
Calcium	18.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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