Pear-Cherry Pie with Almond Streusel Recipe

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Pear-Cherry Pie with Almond Streusel
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Ingredients:

Directions:

  1. Combine brandy and cherries in a 1- to 1 1/2-quart pan; cover and set over low heat just until hot, about 3 minutes. Remove from heat and let stand until cherries are slightly softened, at least 5 minutes.
  2. Meanwhile, in a large bowl, mix granulated sugar, cornstarch, coriander, ginger, and nutmeg. Stir in pears and the cherry mixture.
  3. On a lightly floured board, roll pastry into a 12-inch round. Ease, without stretching, into a 9-inch pie pan. Fold excess pastry around edge under itself and flute edge. Pour fruit mixture into pastry.
  4. In a food processor or bowl, mix flour and brown sugar. Whirl or rub in butter with your fingers until mixture forms coarse crumbs. Add nuts and whirl or stir just until combined. Squeeze handfuls of the streusel mixture until it sticks together, then coarsely crumble into 1/2-inch chunks over fruit.
  5. Set pan in a foil-lined rimmed baking pan and bake on the bottom rack of a 375° regular or convection oven until juices bubble around edges, 1 to 1 1/4 hours. If pie browns too quickly (check after 30 minutes), drape dark portions loosely with foil. Let cool on a rack for at least 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3267.74 Kcal (13681 kJ)
Calories from fat 982.15 Kcal
% Daily Value*
Total Fat 109.13g 168%
Cholesterol 183.18mg 61%
Sodium 66.02mg 3%
Potassium 1087.46mg 23%
Total Carbs 498.27g 166%
Sugars 302.48g 1210%
Dietary Fiber 59.93g 240%
Protein 41.69g 83%
Vitamin C 64.4mg 107%
Vitamin A 0.9mg 28%
Iron 4.8mg 27%
Calcium 473.2mg 47%
Amount Per 100 g
Calories 173.36 Kcal (726 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 168%
Cholesterol 9.72mg 61%
Sodium 3.5mg 3%
Potassium 57.69mg 23%
Total Carbs 26.43g 166%
Sugars 16.05g 1210%
Dietary Fiber 3.18g 240%
Protein 2.21g 83%
Vitamin C 3.4mg 107%
Iron 0.3mg 27%
Calcium 25.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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