Directions:
- Cut 6 very thin slices from center of each pear (do not core). Chop remainder of pears to measure 1 1/2 cups.
- Combine 3 cups sugar and water in a saucepan; bring to a boil, stirring constantly. Add pear slices, and boil, stirring occasionally, 20 minutes. Drain and arrange 8 pear slices on parchment paper-lined baking sheets, overlapping wide edges. Repeat procedure with remaining pear slices.
- Bake at 350° for 5 minutes or until edges begin to brown. Let stand overnight.
- Beat oil, 1 cup sugar, and egg at medium speed with an electric mixer until blended. Combine flour and next 3 ingredients; gradually add to oil mixture, beating at low speed after each addition. Add chopped pear, pecans, vanilla, and, if desired, coconut; beat at low speed just until blended.
- Grease and sugar 6 (6-ounce) custard cups, and spoon batter into cups.
- Bake at 325° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in cups on a wire rack.
- Remove cakes from cups, and press a strip of pear slices around sides of each cake. Serve with Praline Sauce, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.34 Kcal (4054 kJ) | ||
| Calories from fat | 399.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 317.81mg | 13% | |
| Potassium | 421.17mg | 9% | |
| Total Carbs | 144.2g | 48% | |
| Sugars | 103.02g | 412% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.06 Kcal (829 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 68% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 10% | |
| Sodium | 65mg | 13% | |
| Potassium | 86.14mg | 9% | |
| Total Carbs | 29.49g | 48% | |
| Sugars | 21.07g | 412% | |
| Dietary Fiber | 2.08g | 41% | |
| Protein | 1.29g | 13% | |
| Vitamin C | 2mg | 16% | |
| Iron | 0.2mg | 7% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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