Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
- Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
- Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.49 Kcal (4327 kJ) | ||
| Calories from fat | 458.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 78% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 764.25mg | 32% | |
| Potassium | 303.98mg | 6% | |
| Total Carbs | 132.81g | 44% | |
| Sugars | 64.12g | 256% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.03 Kcal (1218 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 78% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 38% | |
| Sodium | 215.21mg | 32% | |
| Potassium | 85.6mg | 6% | |
| Total Carbs | 37.4g | 44% | |
| Sugars | 18.06g | 256% | |
| Dietary Fiber | 1.54g | 22% | |
| Protein | 4.3g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 17% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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