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Banana Coconut Bread Recipe

Banana Coconut Bread Recipe

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Ingredients:

Serving

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 -3 medium bananas, ripe, mashed
1 cup flaked coconut
1/2 cup slivered almonds

Directions:

1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
2. In a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well.
3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
4. Mix in coconut and almonds.
5. Bake for 55-65 minutes or until a toothpick inserted near center comes out clean.
6. Cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.49 Kcal (1103 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	27.28mg	9%
Sodium	215.51mg	9%
Potassium	182.11mg	4%
Total Carbs	35.49g	12%
Sugars	13.07g	52%
Dietary Fiber	2.38g	10%
Protein	4.75g	10%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	321.15 Kcal (1345 kJ)
Calories from fat	133.94 Kcal
		% Daily Value*
Total Fat	14.88g	19%
Cholesterol	33.25mg	9%
Sodium	262.67mg	9%
Potassium	221.96mg	4%
Total Carbs	43.26g	12%
Sugars	15.93g	52%
Dietary Fiber	2.9g	10%
Protein	5.79g	10%
Vitamin C	2.7mg	4%
Iron	0.8mg	4%
Calcium	31.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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