Mom's Ginger Snaps Recipe

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Mom's Ginger Snaps
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Ingredients:

  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1/4 cup molasses
  • 1 egg
  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 1/3 cup white sugar for decoration

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.23 Kcal (5059 kJ)
Calories from fat 511.34 Kcal
% Daily Value*
Total Fat 56.82g 87%
Cholesterol 54.56mg 18%
Sodium 1086.68mg 45%
Potassium 624.89mg 13%
Total Carbs 170.43g 57%
Sugars 105.16g 421%
Dietary Fiber 2.97g 12%
Protein 10.29g 21%
Vitamin C 0.1mg 0%
Iron 3.3mg 19%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 443.85 Kcal (1858 kJ)
Calories from fat 187.84 Kcal
% Daily Value*
Total Fat 20.87g 87%
Cholesterol 20.04mg 18%
Sodium 399.2mg 45%
Potassium 229.55mg 13%
Total Carbs 62.61g 57%
Sugars 38.63g 421%
Dietary Fiber 1.09g 12%
Protein 3.78g 21%
Iron 1.2mg 19%
Calcium 54.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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