Directions:
- Move oven rack to low position so that tops of pans will be in center of oven.
- Heat oven to 350 degrees.
- Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches or 1 loaf pan, 9X5X3 inches, with shortening.
- Mix zucchini, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves for 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour to 20 minutes, until tootpick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
- Cool Completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 215.26mg | 9% | |
| Potassium | 91.48mg | 2% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 390.06 Kcal (1633 kJ) | ||
| Calories from fat | 153.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 14% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 10% | |
| Sodium | 407.82mg | 9% | |
| Potassium | 173.33mg | 2% | |
| Total Carbs | 55.22g | 10% | |
| Sugars | 26.67g | 56% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 6.04g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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