Peach Crostata Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
1/2 tsp salt
8 tbsp butter (1 stick)
6 medium peaches, peeled and halved
cinnamon (optional)
1 cup heavy cream or 1 cup sour cream or 1 cup yogurt
2 eggs

Directions:

Preheat oven to 400°.
In a mixing bowl, stir together flour, 1/4 C of the sugar, and salt.
Cut in butter, using the tips of your fingers, to a coarse meal texture.
Press mixture evenly into bottom and up sides of deep 9-10-inch pie plate.
Make top neat.
Arrange peaches over the crust and sprinkle with remaining 3/4 C of sugar.
Dust with cinnamon if desired.
Bake for 15 minutes.
Meanwhile, in a small bowl, whisk together cream (or other) and eggs until well blended.
After 15 minutes, remove crostata and pour egg and cream mixture over it.
Return to oven for another 30 minutes until well set.
Serve warm (not hot) or at room temperature.
Crostata is best if never refrigerated.
Make be baked several hours ahead.
Can be kept at room temperature for up to 24 hours.
Nectarines may be substituted for the peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.21 Kcal (269 kJ)
Calories from fat	27.7 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	15.33mg	5%
Sodium	28.19mg	1%
Potassium	46.23mg	1%
Total Carbs	8.43g	3%
Sugars	3.95g	16%
Dietary Fiber	0.53g	2%
Protein	1.02g	2%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	193.29 Kcal (809 kJ)
Calories from fat	83.37 Kcal
		% Daily Value*
Total Fat	9.26g	5%
Cholesterol	46.16mg	5%
Sodium	84.86mg	1%
Potassium	139.15mg	1%
Total Carbs	25.37g	3%
Sugars	11.89g	16%
Dietary Fiber	1.6g	2%
Protein	3.07g	2%
Vitamin C	4mg	2%
Vitamin A	0.1mg	1%
Iron	0.3mg	0%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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