Clementine-Chocolate Cream Tart Recipe

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Clementine-Chocolate Cream Tart
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Ingredients
18
Count
Nutrition
303
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 2 tablespoons sugar, and 1/8 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).
  3. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle. Place dough in freezer 10 minutes or until plastic wrap can be easily removed. Remove 1 sheet of plastic wrap; let stand 1 minute or until pliable. Fit dough into a 9-inch round removable-bottom tart pan coated with cooking spray. Remove top sheet of plastic wrap. Press dough against bottom and sides of pan. Fold edges under. Pierce bottom and sides of dough with a fork; bake at 375° for 20 minutes. Cool on a wire rack.
  4. To prepare pastry cream, combine 1/2 cup sugar, cornstarch, and 1/4 teaspoon salt in a medium saucepan. Gradually stir in milk; bring to a boil over medium heat. Cook 1 minute, stirring constantly.
  5. Combine egg yolks and egg in a small bowl; stir with a whisk until blended. Gradually stir about one-fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly. Cook over medium heat until mixture is thick and creamy, stirring frequently (about 5 minutes). Remove from heat; stir in rind and vanilla. Pour into a bowl; cover surface of pastry cream with plastic wrap. Chill.
  6. Spread half of melted chocolate over the bottom of the crust. Spoon the pastry cream into the crust. Arrange clementine slices over pastry cream. Brush preserves over clementines. Drizzle remaining chocolate over tart. Chill completely; cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.24 Kcal (1270 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 89.4mg 30%
Sodium 175.79mg 7%
Potassium 299.93mg 6%
Total Carbs 49.22g 16%
Sugars 29.31g 117%
Dietary Fiber 2.4g 10%
Protein 7.1g 14%
Vitamin C 41.2mg 69%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 14%
Cholesterol 40.16mg 30%
Sodium 78.96mg 7%
Potassium 134.72mg 6%
Total Carbs 22.11g 16%
Sugars 13.17g 117%
Dietary Fiber 1.08g 10%
Protein 3.19g 14%
Vitamin C 18.5mg 69%
Iron 0.3mg 4%
Calcium 58.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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