Pear Bread Pudding Recipe

Posted by
Rate It!
Pear Bread Pudding
Add your photo!
Ingredients
8
Count
Nutrition
578
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat rum mixture and pour over raisins; set aside.
  3. Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
  4. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
  5. Place bread in bowl.
  6. Scald milk and pour over bread.
  7. Let soak 5 minutes.
  8. Add raisin mixture and pears with syrup.
  9. Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
  10. Pour in buttered baking dish, bake at 350°F for 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.12 Kcal (2420 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 84.29mg 28%
Sodium 841.33mg 35%
Potassium 590.77mg 13%
Total Carbs 103.56g 35%
Sugars 28.57g 114%
Dietary Fiber 16.56g 66%
Protein 24.3g 49%
Vitamin C 2.6mg 4%
Iron 8.7mg 49%
Calcium 1248.9mg 125%
Amount Per 100 g
Calories 151.1 Kcal (633 kJ)
Calories from fat 12.92 Kcal
% Daily Value*
Total Fat 1.44g 8%
Cholesterol 22.03mg 28%
Sodium 219.89mg 35%
Potassium 154.41mg 13%
Total Carbs 27.07g 35%
Sugars 7.47g 114%
Dietary Fiber 4.33g 66%
Protein 6.35g 49%
Vitamin C 0.7mg 4%
Iron 2.3mg 49%
Calcium 326.4mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top