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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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On a cold day this is perfect. Ingredients:
1/2 cup raisins |
1/4 cup rum (or 1 tsp rum extract & water) |
2 cups pears, peeled, sliced, ripe |
1/2 cup sugar |
4 cups bread, white, coarsely torn with no crusts |
3 cups milk |
3 eggs |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Heat rum mixture and pour over raisins; set aside.
3. Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
4. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
5. Place bread in bowl.
6. Scald milk and pour over bread.
7. Let soak 5 minutes.
8. Add raisin mixture and pears with syrup.
9. Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
10. Pour in buttered baking dish, bake at 350°F for 50 minutes.
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