Directions:
- Preheat oven to 350°.
- Beat sugar, butter, milk, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
- *Spreads with at least 65% vegetable oil can be used.
- **If using self-rising flour, omit baking soda and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.18 Kcal (1989 kJ) | ||
| Calories from fat | 180.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 18% | |
| Sodium | 166.14mg | 7% | |
| Potassium | 29.52mg | 1% | |
| Total Carbs | 64.49g | 21% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 9.69g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.66 Kcal (1711 kJ) | ||
| Calories from fat | 155.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 31% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 18% | |
| Sodium | 142.88mg | 7% | |
| Potassium | 25.39mg | 1% | |
| Total Carbs | 55.47g | 21% | |
| Sugars | 14.24g | 66% | |
| Dietary Fiber | 7.79g | 36% | |
| Protein | 8.34g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 18% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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