Pear and Cranberry Granita |
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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Only 108 total calories per serving in this delicious, refreshing dessert treat! Ingredients:
1 (15 ounce) can pear halves in natural juice, concentrate and water,drained,juices reserved |
1/4 cup honey |
1 1/4 cups 100% cranberry juice |
fresh cranberries (optional) |
fresh mint sprig (optional) |
Directions:
1. Combine pears and honey in processor; puree until smooth.
2. Pour reserved pear juices into 2 cup measuring cup.
3. Add enough cranberry juice to pear juices to measure 2 cups.
4. Add juice mixture to processor and process until well blended.
5. Transer to 13x9x2 glass baking dish.
6. Freeze until frozen, at least 5 hours or overnight.
7. Using fork, scrape surace of granita to form crystals.
8. Divide among 6 dessert glasses.
9. Garnish with cranberries and mint sprigs, if desired.
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