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Pear and Cranberry Cake Recipe

Pear and Cranberry Cake Recipe

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Ingredients:

Serving

3 pears, peeled, cored and sliced
3/4 cup europe's best harvest cranberries, frozen
1/2 cup brown sugar
1 tsp cinnamon
3 eggs
1 cup granulated sugar
1/2 cup crisco canola oil
2 tbsp orange juice or 2 tbsp water
1 tsp vanilla
1/2 cup robin hood nutri flour blend
2 tsp baking powder
1/4 tsp salt

Directions:

Preheat oven to 350°F Grease an 10-inch tube pan.
Place pears, cranberries , brown sugar and cinnnamon in a medium sized bowl. Stir to combine . Reserve.
Beat eggs, and sugar until combined. Add oil, orange juice and vanilla. Beat well. Add remaining dry ingredients, beating just until combined. Batter will be thick.
Spoon 2/3 of the batter into the prepared pan. Place pear mixture over batter. Spoon remaining batter over pear mixture. Do not worry if pear mixture is not completely covered. Sprinkle coarse sugar over batter.
Bake in preheated oven 60-70 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.42 Kcal (827 kJ)
Calories from fat	70.08 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	30.69mg	10%
Sodium	51.28mg	2%
Potassium	127.59mg	3%
Total Carbs	31.54g	11%
Sugars	23.16g	93%
Dietary Fiber	2.3g	9%
Protein	1.1g	2%
Vitamin C	4.1mg	7%
Iron	0.5mg	3%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	220.88 Kcal (925 kJ)
Calories from fat	78.41 Kcal
		% Daily Value*
Total Fat	8.71g	12%
Cholesterol	34.34mg	10%
Sodium	57.37mg	2%
Potassium	142.75mg	3%
Total Carbs	35.29g	11%
Sugars	25.91g	93%
Dietary Fiber	2.57g	9%
Protein	1.23g	2%
Vitamin C	4.5mg	7%
Iron	0.6mg	3%
Calcium	53mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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