Banana Nut Roll Recipe

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Ingredients:

Serving

3 eggs , beaten at high speed for 5 minutes
1 cup sugar
2 -3 ripe bananas, mashed
1 tbsp lemon juice
1 tsp vanilla
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 chopped nuts
1 cup powdered sugar
6 oz light cream cheese
4 tbsp margarine
1/2 tsp vanilla

Directions:

Mix and chill filling ingredients. Mix ingredients into beating eggs; put in jelly roll pan. Sprinkle chopped nuts on top. Bake at 350 for 15 minutes. When done, cut in 3 sections; lift out and lay flat on towel to cool.
When cool, spread filling on and roll up. Place in the refrigerator. Wrap it up in Saran Wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.79 Kcal (3014 kJ)
Calories from fat	329.9 Kcal
		% Daily Value*
Total Fat	36.66g	56%
Cholesterol	84.77mg	28%
Sodium	985.67mg	41%
Potassium	1213.43mg	26%
Total Carbs	90.77g	30%
Sugars	52.75g	211%
Dietary Fiber	2.74g	11%
Protein	9.71g	19%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	355.68 Kcal (1489 kJ)
Calories from fat	163.02 Kcal
		% Daily Value*
Total Fat	18.11g	56%
Cholesterol	41.89mg	28%
Sodium	487.06mg	41%
Potassium	599.61mg	26%
Total Carbs	44.85g	30%
Sugars	26.06g	211%
Dietary Fiber	1.36g	11%
Protein	4.8g	19%
Vitamin C	2mg	7%
Iron	0.7mg	8%
Calcium	64mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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