Pear and Almond Swedish Pancakes Recipe

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Ingredients:

Serving

2 cups old fashioned oats
2 cups buttermilk , plus more if needed
1/2 cup flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
2 large eggs, lightly beaten
1/4 cup butter, melted
1 can pear, sliced thinly
1/4 cup sliced almonds

Directions:

In a large bowl, combine the oats and 2 cups of buttermilk. Soak for at least 15 minutes.
In a medium bowl, combine the dry ingredients and stir them into the oat mixture.
Mix in the eggs and melted butter. Batter should be thick. Add 1 - 2 Tablespoons buttermilk if it is too thick to pour.
On a nonstick griddle or skillet greased with vegetable oil, pour the batter in 1/4 cup portions.
Place a few pear slices and almonds on each pancake.
Cook for 2 to 3 minutes, or until bottoms are golden brown.
Gently turn the pancakes over and cook for another 2 to 3 minutes more or until brown.
Grease the griddle as needed to cook the rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.82 Kcal (1192 kJ)
Calories from fat	100.24 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Cholesterol	45.66mg	15%
Sodium	305.41mg	13%
Potassium	144.64mg	3%
Total Carbs	38.01g	13%
Sugars	5.32g	21%
Dietary Fiber	5.06g	20%
Protein	8.91g	18%
Iron	2.3mg	13%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	253.53 Kcal (1061 kJ)
Calories from fat	89.23 Kcal
		% Daily Value*
Total Fat	9.91g	17%
Cholesterol	40.64mg	15%
Sodium	271.86mg	13%
Potassium	128.75mg	3%
Total Carbs	33.84g	13%
Sugars	4.74g	21%
Dietary Fiber	4.51g	20%
Protein	7.93g	18%
Iron	2mg	13%
Calcium	103.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.