Peanutbutter Bacon Bread Recipe

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Peanutbutter Bacon Bread
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Ingredients
10
Count
Nutrition
721
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325ºF
  2. Sift together flour, sugar, baking powder and salt. Cut in peanut butter until mixture is the consistency of cornmeal.
  3. Combine butter, milk and egg. Pour into peanut butter mixture and mix thoroughly. Stir in crumbled bacon and chopped peanuts.
  4. Pour into a greased and floured 9 x5 x3 loaf pan. Let stand 20 minutes. Bake in a 325ºF oven for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
  5. Cool on rack. Makes 1 loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.99 Kcal (3019 kJ)
Calories from fat 375.5 Kcal
% Daily Value*
Total Fat 41.72g 64%
Cholesterol 50.12mg 17%
Sodium 1658.5mg 69%
Potassium 799.44mg 17%
Total Carbs 65.6g 22%
Sugars 19.54g 78%
Dietary Fiber 8.4g 34%
Protein 27.36g 55%
Iron 4.8mg 26%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 375.59 Kcal (1573 kJ)
Calories from fat 195.61 Kcal
% Daily Value*
Total Fat 21.73g 64%
Cholesterol 26.11mg 17%
Sodium 863.98mg 69%
Potassium 416.46mg 17%
Total Carbs 34.17g 22%
Sugars 10.18g 78%
Dietary Fiber 4.38g 34%
Protein 14.25g 55%
Iron 2.5mg 26%
Calcium 138.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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