Chocolate Cookie Cake Recipe

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Chocolate Cookie Cake
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Ingredients
23
Count
Nutrition
897
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Grease and lightly flour two 9x1-1/2-inch round cake pans (or three if you have three). Set pans aside.
  2. In an extra-large mixing bowl, combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla.
  3. Beat with an electric mixer on low speed about 1 minute or until mixture is combined. Beat on high speed 3 minutes, scraping sides of bowl occasionally.
  4. Place 1/3 of the batter in each of the cake pans. (I only had two, so I had to wait to bake the last layer.).
  5. Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool cakes in pans on wire racks for 10 minutes.
  7. Remove cakes from pans. Cool layers thoroughly on wire racks.
  8. Prepare Cookie Filling: In large mixing bowl, combine powdered sugar, butter, milk, and vanilla. Beat with electric mixer on low speed until combined; beat on medium speed until very smooth.
  9. Beat in enough additional milk (1 to 2 tablespoons) until frosting is easy to spread. Reserve 3/4 cup of the filling (without crumbs) for the cake garnish.
  10. Stir crushed sandwich cookies into remaining mixture.
  11. To assemble the cake, put a cake layer on a serving plate and top with half of the crumb-filled cookie filling, spreading filling evenly over layer. Add a second layer of cake and spread with the remaining portion of the cookie filling. Top with remaining cake layer.
  12. Prepare the Chocolate-Sour Cream Frosting: In a 4-cup Pyrex measuring cup (or a small saucepan), melt 1 cup semisweet chocolate pieces and 1/4 cup butter, stirring frequently. Cool about 5 minutes. Stir in sour cream.
  13. Gradually add powdered sugar, beating until smooth and easy to spread.
  14. Spread top and sides of cake with frosting.
  15. Spoon the reserved cookie filling onto the center top of the cake. Carefully spread filling to force some down sides of cake. Garnish the top of the cake with the 4 crushed chocolate sandwich cookies.
  16. Cover and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.75 Kcal (3755 kJ)
Calories from fat 380.02 Kcal
% Daily Value*
Total Fat 42.22g 65%
Cholesterol 112.39mg 37%
Sodium 609.97mg 25%
Potassium 506.48mg 11%
Total Carbs 122.83g 41%
Sugars 64.54g 258%
Dietary Fiber 5.81g 23%
Protein 14.42g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 300.4 Kcal (1258 kJ)
Calories from fat 127.3 Kcal
% Daily Value*
Total Fat 14.14g 65%
Cholesterol 37.65mg 37%
Sodium 204.33mg 25%
Potassium 169.66mg 11%
Total Carbs 41.15g 41%
Sugars 21.62g 258%
Dietary Fiber 1.95g 23%
Protein 4.83g 29%
Vitamin A 0.1mg 7%
Iron 1mg 16%
Calcium 64.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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