Directions:
- Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
- In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
- Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3210.51 Kcal (13442 kJ) | ||
| Calories from fat | 1661.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.65g | 284% | |
|---|---|---|---|
| Cholesterol | 449.48mg | 150% | |
| Sodium | 1429.6mg | 60% | |
| Potassium | 2950.72mg | 63% | |
| Total Carbs | 339.79g | 113% | |
| Sugars | 234.59g | 938% | |
| Dietary Fiber | 23.25g | 93% | |
| Protein | 82.3g | 165% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.4mg | 58% | |
| Calcium | 591.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 447.61 Kcal (1874 kJ) | ||
| Calories from fat | 231.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 284% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 150% | |
| Sodium | 199.32mg | 60% | |
| Potassium | 411.39mg | 63% | |
| Total Carbs | 47.37g | 113% | |
| Sugars | 32.71g | 938% | |
| Dietary Fiber | 3.24g | 93% | |
| Protein | 11.47g | 165% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 58% | |
| Calcium | 82.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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