Directions:
- Preheat oven to 325°.
- Place margarine and chocolate in a microwave-safe bowl. Microwave at HIGH 1 minute, stirring after 30 seconds, or until melted. Add sugar and cocoa; stir well. (Batter will be stiff.) Add egg whites and egg; stir well.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder; add to margarine mixture, stirring until smooth.
- Pour batter into a 9-inch square pan coated with cooking spray. Sprinkle with caramels; swirl caramels into batter using the tip of a knife. Bake at 325° for 30 minutes. Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.74 Kcal (1665 kJ) | ||
| Calories from fat | 281.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 47.76mg | 2% | |
| Potassium | 183.15mg | 4% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.99 Kcal (2035 kJ) | ||
| Calories from fat | 344.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 48% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 4% | |
| Sodium | 58.36mg | 2% | |
| Potassium | 223.79mg | 4% | |
| Total Carbs | 36.85g | 10% | |
| Sugars | 23.82g | 78% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 4.11g | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 4% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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