Saucepan Brownies Recipe

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Saucepan Brownies
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Ingredients
8
Count
Nutrition
95
Calories
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°F, and position a rack in the middle of the oven.
  2. 2. Melt the butter in a medium saucepan over low heat. Turn off the heat, add the chocolate, and stir occasionally until melted and combined. Set aside and cool slightly.
  3. 3. Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon. Add the vanilla and eggs, one at a time, mixing well after each addition. Stir in the flour until just incorporated. Fold in the nuts, if using. Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands. Bake 30 to 35 minutes, until the center is firm. Cool completely. When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.
  4. If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.
  5. Recipes Morrow
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.04 Kcal (398 kJ)
Calories from fat 12.85 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 25.21mg 8%
Sodium 9.54mg 0%
Potassium 17.46mg 0%
Total Carbs 19.14g 6%
Sugars 12.87g 51%
Dietary Fiber 0.23g 1%
Protein 1.62g 3%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 333.93 Kcal (1398 kJ)
Calories from fat 45.14 Kcal
% Daily Value*
Total Fat 5.02g 2%
Cholesterol 88.57mg 8%
Sodium 33.53mg 0%
Potassium 61.35mg 0%
Total Carbs 67.24g 6%
Sugars 45.24g 51%
Dietary Fiber 0.82g 1%
Protein 5.68g 3%
Iron 0.7mg 1%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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