Directions:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan.
- Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts.
- In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 10.33mg | 0% | |
| Potassium | 230.34mg | 5% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.08 Kcal (938 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 12% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 1% | |
| Sodium | 16.66mg | 0% | |
| Potassium | 371.44mg | 5% | |
| Total Carbs | 26.42g | 5% | |
| Sugars | 17.04g | 42% | |
| Dietary Fiber | 3.7g | 9% | |
| Protein | 5.24g | 6% | |
| Vitamin C | 11.3mg | 12% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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