Peanut Butter-Hazelnut Brownies Recipe

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Peanut Butter-Hazelnut Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Fold in malted milk balls.
  2. Spread into a greased 13x9-in. baking pan. In a small microwave-safe bowl, combine peanut butter and Nutella; cover and microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Drizzle over batter; cut through batter with a knife to swirl.
  3. Bake 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.46 Kcal (1484 kJ)
Calories from fat 154.46 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 48.21mg 16%
Sodium 58.01mg 2%
Potassium 65.2mg 1%
Total Carbs 45.22g 15%
Sugars 22.03g 88%
Dietary Fiber 3.35g 13%
Protein 5.48g 11%
Vitamin A 0.1mg 3%
Iron 14.5mg 80%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 397.03 Kcal (1662 kJ)
Calories from fat 173.02 Kcal
% Daily Value*
Total Fat 19.22g 26%
Cholesterol 54mg 16%
Sodium 64.98mg 2%
Potassium 73.03mg 1%
Total Carbs 50.66g 15%
Sugars 24.68g 88%
Dietary Fiber 3.76g 13%
Protein 6.14g 11%
Vitamin A 0.1mg 3%
Iron 16.2mg 80%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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