Directions:
- Cut round steak into one-inch cubes and throw them in a large heavy pot.
- And add peanut butter.
- Mix peanut butter into the beef with your hands.
- Even out the layer of peanut butter covered meat and add enough water to cover the meat plus about a quarter inch.
- Add heat on high.
- Add tomato sauce and let cook to a boil, stirring occasionally.
- Add the beef bouillon.
- Meanwhile begin chopping the peppers, onion and garlic.
- Add the copped ingredients to the pot once it has come to a boil, lower the heat and let cook until the desired about of flavor had cooked out of the chopped ingredients (about a half hour) stirring occasionally.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.18 Kcal (2036 kJ) | ||
| Calories from fat | 318.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 1520.05mg | 63% | |
| Potassium | 916.74mg | 20% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.11 Kcal (369 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 54% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 5% | |
| Sodium | 275.48mg | 63% | |
| Potassium | 166.14mg | 20% | |
| Total Carbs | 3.32g | 6% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.77g | 17% | |
| Protein | 5.54g | 61% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 11% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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