Directions:
- Put the peanuts through a meat grinder with a medium blade. Then place them in a saucepan with the 1/2 cup of sugar and the milk. Mix well.
- Place the peanut mixture over medium flame and cook, stir constantly, until the mixture boils and the sugar dissolves.
- Lower the flame and cook, stir often,until the mixture thickens. As the mixture gets very thick, stir continually, to prevent sticking. This will take about 15 minutes.
- When the mixture is so thich that you can see the bottom of the pan when you stir, remove from the stove.
- Sprinkle the 1/4 cup sugar on the pastry board. Turn the peanut mixture out onto the sugar and flatten it out with a spatula. Allow to cool so you can handle it.
- Roll it out with a rolling pin until the mixture is about 1/4 inch thick. With a knife, cut the mixture into small squares or with a cookie cutter.
- Remove the squares from the board with a metal spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.29 Kcal (642 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 11.93mg | 0% | |
| Potassium | 138.29mg | 3% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.6g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.56 Kcal (1250 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 13% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 23.23mg | 0% | |
| Potassium | 269.35mg | 3% | |
| Total Carbs | 32.49g | 6% | |
| Sugars | 23.71g | 49% | |
| Dietary Fiber | 3g | 6% | |
| Protein | 7.01g | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 78.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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