Directions:
- 1)Preheat oven at 350.
- 2)Prepare brownie batter according to package directions for fudge-like-brownies. Stir in chocolate chips and 1/4 cup peanuts. Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 for 28 – 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3)Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.04 Kcal (394 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 66.98mg | 3% | |
| Potassium | 168.39mg | 4% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.34 Kcal (621 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 6% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 105.66mg | 3% | |
| Potassium | 265.61mg | 4% | |
| Total Carbs | 20.96g | 4% | |
| Sugars | 13.74g | 35% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 62.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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