Directions:
- Oil and line a 28 x 18 x 2.5 cm cake tin with non-stick baking parchment. Place the 75g butter and 125g chocolate in a heatproof bowl set over a saucepan of almost boiling water until melted stirring occasionally. Stir in the crushed biscuits, coconut and nuts into the chocolate mixture and mix well. Spoon into the prepared tin and press down firmly. Chill in the refrigerator for 20 minutes.
- For the icing place the egg yolk and milk in a heatproof bowl set over a saucepan of almost boiling water, making sure the bowl does not touch the water. Whisk for 2-3 minutes. Add the 75 g butter and vanilla essence to the bowl and continue whisking until fluffly, then gradually whisk in the icing sugar. Spread over the chilled base, smoothing with the back of a spoon and chill in the refrigerator for a futher 30 minutes.
- For the topping, place the 125g chocolate and sunflower oil in a heatproof bowl set over a saucepan of almost boiling water. Melt, stirring occasionally, until smooth. Leave to cool slightly then pour over the filling and tilt the tin so that the chocolate spreads evenly.
- Chill in the refrigerator for about 5 minutes, or until the chocolate topping is just set but not too hard, then mark into 15 bars. Chill again in the refrigerator for 2 hours, then cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 27.81mg | 1% | |
| Potassium | 102.07mg | 2% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521.9 Kcal (2185 kJ) | ||
| Calories from fat | 321.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 19% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 7% | |
| Sodium | 81.07mg | 1% | |
| Potassium | 297.55mg | 2% | |
| Total Carbs | 45.6g | 5% | |
| Sugars | 21.67g | 30% | |
| Dietary Fiber | 3.77g | 5% | |
| Protein | 5.97g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.8mg | 7% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nanaimo Bars
Butter, chopped, Dark chocolate, chopped and 11 more.. -
Melting Moments
Butter, Vanilla essence, Icing sugar, Plain flour and 5 more.. -
Dolly Varden Cake
Butter, softened, Sugar, Eggs, beaten, Milk, Flour and 11 more.. -
Raspberry Coconut Trifle
Butter, softened and 16 more.. -
Almond Cake
Butter, Sugar, Flour, Egg, Milk, Almonds and 1 more.. -
Greek Rice Pudding
Milk, Grain white rice and 11 more.. -
Coconut muffins
Egg, beaten, Milk, Oil, Vanilla essence, Salt and 4 more.. -
Chocolate Coconut Slice
Weet-bix (wholewheat breakfast biscuits) and 9 more.. -
Lamingtons
Sugar, Butter, Vanilla essence, Eggs, well beaten, Milk and 5 more.. -
Pineapple & Coconut Muffins
Self-rising flour, Mixed spice, Desiccated coconut and 5 more.. -
Pecan Maple Loaf
All-purpose flour, Baking powder, Butter, Sugar and 8 more.. -
Apple Pancake
Refined flour, Salt, Baking powder, Sugar, Eggs, Milk and 3 more.. -
Banana Fritters
Plain flour, Self-raising flour, Caster sugar and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
