Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
3
Count
Nutrition
510
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Lightly butter a cookie sheet.
  2. Melt butter in pot and then stir in peanuts to coat.
  3. In large cast iron skillet, melt sugar.
  4. Stir until all sugar is melted.
  5. Stir in peanuts and pour onto cookie sheet.
  6. Let cool, then break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.31 Kcal (2137 kJ)
Calories from fat 215.36 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 1.69mg 1%
Sodium 6.77mg 0%
Potassium 274.02mg 6%
Total Carbs 71.42g 24%
Sugars 58.8g 235%
Dietary Fiber 4.11g 16%
Protein 7.77g 16%
Iron 1.8mg 10%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 479.37 Kcal (2007 kJ)
Calories from fat 202.3 Kcal
% Daily Value*
Total Fat 22.48g 37%
Cholesterol 1.59mg 1%
Sodium 6.36mg 0%
Potassium 257.4mg 6%
Total Carbs 67.09g 24%
Sugars 55.23g 235%
Dietary Fiber 3.86g 16%
Protein 7.3g 16%
Iron 1.7mg 10%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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