Directions:
- In a small saucepan, combine the first six ingredients until smooth. Cook and stir over medium-low heat until blended and sugar is dissolved. Set aside 6 tablespoons sauce.
- On eight metal or soaked wooden skewers, thread the shrimp. Brush with remaining peanut sauce. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until shrimp turn pink, turning once. Brush with reserved sauce before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.55 Kcal (1644 kJ) | ||
| Calories from fat | 216.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1571.64mg | 65% | |
| Potassium | 213.69mg | 5% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.81 Kcal (1364 kJ) | ||
| Calories from fat | 179.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 37% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 16% | |
| Sodium | 1304.45mg | 65% | |
| Potassium | 177.36mg | 5% | |
| Total Carbs | 29g | 12% | |
| Sugars | 4.55g | 22% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 10.4g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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