Peanut Satay Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a large pan, combine peanut butter, soy, broth, ginger, garlic and water. Mix well and heat through. Add the cornstarch to thicken slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.73 Kcal (204 kJ)
Calories from fat	34.25 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Sodium	148.58mg	6%
Potassium	98.14mg	2%
Total Carbs	2.06g	1%
Sugars	0.45g	2%
Dietary Fiber	0.46g	2%
Protein	2.28g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	163.93 Kcal (686 kJ)
Calories from fat	115.22 Kcal
		% Daily Value*
Total Fat	12.8g	6%
Sodium	499.78mg	6%
Potassium	330.11mg	2%
Total Carbs	6.94g	1%
Sugars	1.53g	2%
Dietary Fiber	1.54g	2%
Protein	7.66g	5%
Vitamin C	0.3mg	0%
Iron	0.6mg	1%
Calcium	18.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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