Directions:
- In a large bowl combine mince with remaining ingredients and mix well.
- Roll heaped teaspoons of the mixture into balls.
- Place on greased oven tray and bake in a 180°C oven for 15-20 minutes or until golden.
- Serve with satay sauce.
- SATAY SAUCE.
- Combine all ingredients in a small pan and stir over low heat until heated through.
- Sprinkle with chili powder if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.44 Kcal (3226 kJ) | ||
| Calories from fat | 365.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 62% | |
|---|---|---|---|
| Cholesterol | 198.75mg | 66% | |
| Sodium | 947.45mg | 39% | |
| Potassium | 1550.4mg | 33% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 64.28g | 129% | |
| Vitamin C | 24mg | 40% | |
| Iron | 8.5mg | 47% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 62% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 66% | |
| Sodium | 187.87mg | 39% | |
| Potassium | 307.43mg | 33% | |
| Total Carbs | 8.09g | 14% | |
| Sugars | 2.4g | 48% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 12.75g | 129% | |
| Vitamin C | 4.8mg | 40% | |
| Iron | 1.7mg | 47% | |
| Calcium | 45.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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