Directions:
- In large saucepan over medium heat, stir together brown sugar, flour, salt and eggs, stirring until eggs are incorporated and sugar is dissolved. Continue to stir and add milk, slowly, until mixture thickens, 20 to 30 minutes. Remove from heat and cool completely.
- In a glass serving bowl, layer portions of pudding with bananas and chopped peanuts. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.95 Kcal (1603 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 73.21mg | 3% | |
| Potassium | 427.36mg | 9% | |
| Total Carbs | 68.26g | 23% | |
| Sugars | 59.95g | 240% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.37 Kcal (906 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 16% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 14% | |
| Sodium | 41.36mg | 3% | |
| Potassium | 241.47mg | 9% | |
| Total Carbs | 38.57g | 23% | |
| Sugars | 33.87g | 240% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 4.8g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 83.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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