 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 eggs, beaten |
1 cup dark corn syrup |
1/2 cup sugar |
2 tablespoons butter or margarine, melted |
1 teaspoon vanilla extract |
1 cup salted peanuts |
1 unbaked (9-inch) pastry shell |
Directions:
1. Combine eggs, syrup, sugar, butter, and vanilla in a medium mixing bowl; beat well. Stir in peanuts. Pour filling into pastry shell. Bake at 350° for 45 minutes or until set.
|
|