Directions:
- -To prepare the mayonnaise-.
- In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
- Turn on the motor and process for 30 seconds.
- With the motor running, slowly add the oil in a thin stream.
- When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds.
- Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.
- -To prepare the slaw-.
- Toss the cabbage with enough mayonnaise to coat.
- Add the green onion and bleu cheese.
- Season to taste with salt and pepper.
- Toss again.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.04 Kcal (3052 kJ) | ||
| Calories from fat | 705.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.44g | 121% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 12% | |
| Sodium | 249.81mg | 10% | |
| Potassium | 178.71mg | 4% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.36 Kcal (1664 kJ) | ||
| Calories from fat | 384.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 121% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 12% | |
| Sodium | 136.16mg | 10% | |
| Potassium | 97.4mg | 4% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 2.19g | 8% | |
| Vitamin C | 16.6mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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